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Myeongdong is a major shopping district in the heart of Seoul, and is known for its wide variety of eateries and attractions. However, it can be difficult to find the “real deal” among the many restaurants. That’s why Ranjukalmyeon is a special treasure in Myeongdong that you don’t want to miss. I came across this restaurant through a food program, and it has been captivating visitors with its unique menu and deep flavors.
Located in Myeongdong, Lanjukalmyeon is not just a noodle shop; it’s a unique and flavorful restaurant that has created a new flavor in the middle of traditional noodle soup and homemade soup.
Their Dosak noodles are made by scooping out the dough with a knife, giving the noodles a unique chewiness and texture. It has an appealing texture that combines the softness of kalguksu and the chewiness of sujebi, leaving an impression that is hard to forget once you taste it.
Among Lanjukalmyeon’s menu, the seafood stir-fried Dosakmyeon is particularly noteworthy. These fried noodles are deeply flavored with seafood and are stir-fried with a variety of seafood to give them a richer taste. The salty and savory flavors of this dish are combined with the chewy texture of the noodles as they are scooped out with a knife.
Unlike your typical Chinese restaurant’s stir-fried seafood noodles, this dish has a cleaner, deeper flavor. You can still taste the freshness of the seafood, but with a hint of spiciness, which is perfect for Korean palates.
The accompanying sauce adds just enough flavor without being overpowering, making the noodles feel like a welcome return to a long-lost friend.
The appeal of Ranjukalmyeon isn’t just in its unique flavor; it’s in the modern twist it puts on the traditional way of cooking noodles, creating a new style of kalguksu.
The traditional method of scooping out the dough with a knife enriches the texture of the noodles, while creating a new experience that is different from what Koreans are used to.
The menu also blends traditional Chinese cuisine with Korean tastes, offering something for everyone. With a wide variety of dishes on the menu besides seafood stir-fried dosaekmyeon, you won’t regret your choice.
Myeongdong is a bustling neighborhood that is visited by many tourists, but it’s not easy to find the real treasures in the area. Lanjukalmyeon is a hidden treasure in Myeongdong in that sense. The restaurant offers a unique gastronomic experience for visitors, with a long-standing tradition and heartfelt cooking.
In particular, the unique texture and deep flavor of Dosakmyeon noodles is not easily found anywhere else. Visitors consistently say “I want to come back again” and praise the charm of Lanjukal Noodles.
After visiting Lanjukalmyeon, you may want to explore the many shops in Myeongdong. Myeongdong is a shopping mecca and is home to a wide variety of brand-name stores, so it’s a great place to go shopping, especially if you’re looking for the latest trends.
After your meal at Lanjukalmyeon, we recommend walking the streets of Myeongdong for some shopping or visiting attractions like Myeongdong Cathedral. Myeongdong is one of Seoul’s most popular tourist destinations, and there’s plenty to see and do.
If you’re planning a visit to Myeongdong, don’t miss Ranjukalmyeon, which will give you a unique culinary experience in Myeongdong. The chewy texture of the Dosak noodles and the deep flavor of the stir-fried seafood are sure to please anyone. A meal at Ranjukalmyeon will make your day in Myeongdong even more special.
Lanjukalmyeon is more than just a restaurant, it’s a place where you can discover a new side of Myeongdong, and the unique experience will make your visit to Myeongdong even more memorable.
